Mom's spicy chicken. It's the best. I learned how to make it myself.
This is my own spicy chicken
The inside is tender and the outside is scorched. It's absolutely comparable to the spicy chicken outside. It's a masterpiece.
Fragrant, spicy, glutinous and glutinous
I don't know if it's called spicy chicken or pickled spicy chicken.
It was four years ago that I first ate the pepper chicken in Jiangnan Posthouse. That year, I was bitten by mosquitoes all over my legs with my little friend in Tianzhu Mountain. That's to explore the pepper chicken. I still remember that bowl o... ...
Fish, shrimp, pork, etc. are indispensable on the table during the holidays. But every new year's day every family has chicken. The most impressive flavor of chicken is mother's cold chicken and dry fried chicken. Every time I make chicken salad... ...
After my daughter ate Chongqing spicy chicken in Tianfu last time, I can't forget it. That dish is very delicious. It's made in chicken wings. Chili is twice as much as chicken. In fact, I think it's too spicy and salty to affect the taste. I ca... ...
I ate spicy chicken in Chunxi Road. I can't come back to have a good aftertaste. So I learned to make it the next day. It tastes good.
This year happens to be the year of Dingyou chicken. How can the new year's Eve meal be without the dish of chicken ? The greasy big dish is not very popular anymore. Xiaoqingxin is the main character. So let's change the way we cook chicken bre... ...
It's nearly the end of the year. As the temperature drops suddenly, the body seems to be in a state of hibernation. It's hard to separate it from the quilt. We need a trillion tons of warmth to embrace ourselves. Getting up every day is a very d... ...
Some time ago, I was invited by a good brother to play in Chongqing. He grew up in the countryside. After graduating from college, he became Chongqing's son-in-law. He was a strange city. He had few friends. So, the rare reunion of friends becom... ...
This spicy chicken is totally different from what you eat in the restaurant. The first chicken is not as dry as fried. The second is crispy lettuce. It's sweet and refreshing. The third is that there are many hot peppers. In fact, it's a mild sp... ...
There's a lot of meat left at home in the new year's day. I can't put it in the fridge for a long time. This is half a cockerel. The meat is a little firewood. The stewed chicken is fed up with new year's Eve. So he changed the knife into small ... ...